Flour/Potato Starch - The key to a crispy chicken is adding a bit of starch into your flour mix.There's a lot to cover, so let's get started! Ingredients for Extra Crispy Fried Chicken You can make it with dark meat, white meat (for chicken tenders), or wings! My favorite way to make fried chicken is with boneless dark meat because it stays juicy, cooks more quickly, and has double the surface area for a crunchy batter. My crispy fried chicken is a very flexible recipe. If you're looking for something crispy and flavorful, I got you covered! If you take a look around my blog, you'll notice that I have a lot of deep-fried recipes, so I've had a lot of time and practice with the different types of batters and techniques!įrom the ever so popular, Sweet and Stick Crispy Beef, to the popular takeout recipes with flavorful batters like Chicken Manchurian, Chilli Chicken, Sweet and Sour Pork, Chilli Chicken, Sweet and Sour Chicken and Crispy Chicken Pakoras made with chickpea flour. There isn't much to it because crispy fried chicken to me is meant to be simple, comforting, and delicious. The crispy skin cannot fall off the chicken easily, or with one bite.My ultimate crispy fried chicken recipe has only 3 main requirements.

My Simple Process For Crispy Fried Chicken Recipe.What Type of Oil to Use to Deep Fry Chicken.How to Get Even More Texture in the Batter (Optional).How to Get A Lot of Nooks and Crannies For More Crispiness.How to Prevent the Batter From Falling Off the Chicken.Use a Mix of Wet Batter & Dry Mix to Get More Flavor in the Crispy Batter!.How to Make the Best Crispy Fried Chicken.Ingredients for Extra Crispy Fried Chicken.

The chicken stays juicy and flavorful and the batter never falls off the chicken so each bite is crispy to the end! Table of Contents My Ultimate Super Crispy Fried Chicken Recipe is made with a mix of flour and potato starch.

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